On a visit to Solapur, we were having chai, when I looked at the shop next door, intriguingly called "Nani's Dosa".
I was watching this young man make a new variety (he told me later, his name is Kumar, and this "pAni poori" dosa was his invention!)
Here he is, making the dosas on the tAvA:
He then adds ginger/chilli paste and a "Madras podi" (that's what he called it):
Then a dollop of butter:
Then cheese is grated on to it:
The whole thing is thoroughly mixed, with the cheese and butter melting in:
And the mixture is spread (in an aesthetically pleasing way!) on top of the entire dosa:
Kumar then cuts the dosas into strips:
He then rolls up the strips:
His young helper stands the little rolls on the plate:
Cream (malAi) is then drizzled on the rolls. Here's the dosa as it is served:
And finally, here is the picture of Kumar's sister in law, and the extended family, all about to enjoy the finished item!