December 2nd, 2019

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"pAni poori" dOsA, Nani's Dosa, Solapur, 301119

Dosas (dOsA) have become a popular item all over India, and in line with the constant evolution of food, this dish, too, is evolving, with several push carts advertising "100 varieties"!

On a visit to Solapur, we were having chai, when I looked at the shop next door, intriguingly called "Nani's Dosa".

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I was watching this young man make a new variety (he told me later, his name is Kumar, and this "pAni poori" dosa was his invention!)

Here he is, making the dosas on the tAvA:




He then adds ginger/chilli paste and a "Madras podi" (that's what he called it):

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Then a dollop of butter:


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Then cheese is grated on to it:

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The whole thing is thoroughly mixed, with the cheese and butter melting in:

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And the mixture is spread (in an aesthetically pleasing way!) on top of the entire dosa:

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Kumar then cuts the dosas into strips:

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He then rolls up the strips:

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His young helper stands the little rolls on the plate:

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Cream (malAi) is then drizzled on the rolls. Here's the dosa as it is served:

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And finally, here is the picture of Kumar's sister in law, and the extended family, all about to enjoy the finished item!

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