deponti (deponti) wrote,
deponti
deponti

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Kadubu

One of the dishes from Mangalore cuisine that I like is

Kadubu

It's listed in that link as a fried dish, too, but the one I'm talking about is a steamed dish without fillings....

Here it is, steamed in the banana-leaf wrapping:


kadubu kgudi to blr 120110

The spirally-wrapped leaf is then removed:


kadubu unwrapped 120110

and it's then enjoyed with the coconut chutney and the sambar.

My mouth is watering, thinking of it so far away....!
Tags: cookery, food, karnataka, photography
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